Kalamata Olives
The icon of Greek olives, our Kalamata are smoky and fruity. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
INGREDIENTS
olives, water, red wine vinegar, sea salt, sunflower oil, grape must
ORIGIN
Greece
FLAVOR PROFILE
Smoky, Fruity
ALLERGENS
None
PIT WARNING
Contains pits.
NUTRITION
PAIRING SUGGESTION
Cheese
Feta, Halloumi
Charcuterie
Salami
Wine
Pinot Noir
Beer
Pilsner