Kalamata Olives, Pitted
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
INGREDIENTS
olives, water, red wine vinegar, sea salt, sunflower oil, grape must
ORIGIN
Greece
FLAVOR PROFILE
Smoky, Fruity
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Cheese
Feta, Halloumi
Charcuterie
Salami
Wine
Pinot Noir
Beer
Pilsner