Italian Balsamic Mix
Our flavorful mix of iconic Italian olives (Cerignola, Castelvetrano and Gaeta) and balsamic-marinated onions is fruity, buttery, and aromatic. Roasting them as-is or paired with Parmigiano-Reggiano rind, fresh herbs and citrus brings out a powerful smokiness that warms and excites the senses.
INGREDIENTS
olives (Castelvetrano, Cerignola, Gaeta), marinated balsamic onions (onions, balsamic vinegar), sunflower oil, sea salt, spices, lemon juice
ORIGIN
Italy
FLAVOR PROFILE
Smoky, Fruity
ALLERGENS
None
PIT WARNING
Contains pits.
NUTRITION
PAIRING SUGGESTION
Cheese
Parmigiano-Reggiano
Wine
Sangiovese
Beer
Blond Ale