Greek Ripe Black Olives, Pitted
Everyone’s childhood favorite was bound to grow up sometime! We’ve taken the classic pitted black olive and turned it up a notch by using a Greek Halkidiki varietal that’s been hand-harvested and gently cured. (Don't worry, you can still put them on your fingers!)
INGREDIENTS
olives, water, salt, ferrous gluconate, lactic acid
ORIGIN
Greece
FLAVOR PROFILE
Mild, Nutty
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Cheese
Cheddar, Jarlsberg
Charcuterie
Pepperoni
Wine
Pinot Noir
Beer
Pilsner