Mushroom Antipasto Salad
A delightful and flavorful mix of marinated mushrooms, sundried tomatoes and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes.
INGREDIENTS
Mushrooms, sunflower oil, pitted Kalamata olives, sundried tomatoes, capers, dried onion, garlic flakes, spices, sea salt, white vinegar, citric acid, acetic acid, lactic acid, ascorbic acid.
ORIGIN
Greece
FLAVOR PROFILE
Earthy, Robust
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Cheese
Parmigiano-Reggiano, Asiago
Charcuterie
Calabrese Salami
Wine
Chardonnay
Beer
IPA