Mt. Athos Green Olives Stuffed with Red Peppers
The classic martini garnish, our hand-stuffed and hand-harvested olives come alive when paired with a smoky pickled red pepper. We use real Florina varietal pepper strips (never pimento paste) to stuff each olive and add crunch and bright flavor.
INGREDIENTS
Halkidiki olives, water, pickled Florina peppers, sea salt, sunflower oil, citric acid
ORIGIN
Greece
FLAVOR PROFILE
Mild, Bright
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Cheese
Manchego, Feta
Charcuterie
Salami
Wine
Merlot
Beer
IPA