Spicy Dolmas, Stuffed Grape Leaves
Tender, creamy and herbal dolmas marinated in a fiery red sauce. Use in place of regular dolmas when you want a bit of kick!
INGREDIENTS
rice, grape leaves, water, sunflower oil, sriracha sauce (roasted red pepper pulp, cane sugar, chili pepper, water, garlic, red wine vinegar, salt), onions, red peppers, dill, salt, citric acid, black pepper, mint, natural chili flavoring (extra virgin olive oil, chili pepper extract)
ORIGIN
Bulgaria
FLAVOR PROFILE
Creamy, Spicy
ALLERGENS
None
NUTRITION
PAIRING SUGGESTION
Cheese
Feta
Charcuterie
Merguez Sausage
Wine
Sauvignon Blanc
Beer
Pale Ale