Smoked Kalamata Olives, Pitted
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or added to your favorite martini!
INGREDIENTS
smoked olives, water, red wine vinegar, sea salt
ORIGIN
Greece
FLAVOR PROFILE
Smoky, Fruity
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Cheese
Goat Cheese, Feta
Charcuterie
Calabrese Salami
Wine
Merlot
Beer
Winter Ale