Castelvetrano Olives, Pitted
Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh flavor.
INGREDIENTS
olives, water, sea salt, citric acid, ascorbic acid, lactic acid
ORIGIN
Italy
FLAVOR PROFILE
Mild, Buttery
ALLERGENS
None
PIT WARNING
May contain pits or pit fragments.
NUTRITION
PAIRING SUGGESTION
Charcuterie
Prosciutto
Cheese Pairing
Brie, Fontina
Wine
Sauvignon Blanc
Beer
Dry Stout