Castelvetrano Olives
Harvested near the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an olive lover? You will be after you try these.
INGREDIENTS
olives, water, sea salt, sunflower oil, citric acid, ascorbic acid, lactic acid
ORIGIN
Italy
FLAVOR PROFILE
Mild, Buttery
ALLERGENS
None
PIT WARNING
Contains pits.
NUTRITION
PAIRING SUGGESTION
Charcuterie
Prosciutto
Cheese Pairing
Brie, Fontina
Wine
Sauvignon Blanc
Beer
Dry Stout