Dolmas, Stuffed Grape Leaves
Our traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap every dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
INGREDIENTS
rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid (acidity regulator), mint, black pepper
ORIGIN
Creamy, herbal, bright
ALLERGENS
None
NUTRITION
TASTE AND PAIRING
Cheese Pairing
Feta, Halloumi
Flavor Profile
Creamy, Herbal, Bright