Caramelized Onion Jam
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère.
INGREDIENTS
onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant)
ORIGIN
Peru
ALLERGENS
None
NUTRITION
TASTE AND PAIRING
Flavor Profile
Savory, Sweet, Bright
Cheese Pairing
Gruyère, Cheddar or Brie