Sicilian Herb & Sausage Pasta

INGREDIENTS

• 1 cup DIVINA Mt. Athos Green Olives with Sicilian Herbs, halved

• 1/2 cup Roasted California Garlic Cloves

• 1 lb Orrecchiette dry pasta

• 1 lb Italian sausage, sweet or hot

• 3 Tbsp Extra virgin olive oil

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DIRECTIONS

1. Cook pasta in salted boiling water 2 minutes less than instructed on package and drain

2. Slice sausages and sauté in 1 Tbsp. of EVOO until light brown

3. Combine pasta, sausage, olives and garlic cloves in a bowl and toss with 2 Tbsp of EVOO until even coated