Stuffed Lamb Meatballs with Feta & Olives

INGREDIENTS

• 2 Tbsp Roasted Garlic Cloves, smashed into paste

• 1 cup Marinated Danish Feta & Olives in Oil, Pitted (cheese and olives separated)

• 1 lb Ground lamb

• 1 Tbsp Oregano, chopped

• 1/4 cup Milk

• 1 cup Breadcrumbs

• 1 Egg, beaten

• 1/4 cup Extra virgin olive oil

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DIRECTIONS

1. Preheat oven to 425°F

2. In a large bowl combine lamb, garlic, and oregano

3. In another bowl combine milk, breadcrumbs and egg

4. Stir and transfer mixture to the bowl with lamb

5. Add olive oil, season with salt and pepper and mix well

6. Form small balls, about 1” diameter, while stuffing a feta cube into the center

7. Bake until golden brown, about 20 minutes

8. Serve with pita bread, tzatziki sauce, and olives