Roasted Olives & Balsamic Onions

INGREDIENTS

• 2 cups Your Favorite Olive Bar Selection

• 1 cup  Cipolline Balsamic Onions

• 1/2 cup Extra virgin olive oil

• 1 Lemon, sliced into rounds

• 2 sprigs Fresh rosemary

• 4 sprigs Fresh thyme

• 1/2 tsp Fennel seed

• 1/4 tsp Red pepper flakes

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DIRECTIONS

1. Gather your favorite selection of olives and antipasti onto a roasting pan

2. Add the herbs and citrus to infuse flavor

3. Toss with EVOO and roast at 425°F for 20 minutes, stirring occasionally