Gigandes Beans in Vinaigrette
This is a center plate-worthy bean; plump, buttery and marinated in a lively vinaigrette with red and green peppers. We love these beans as a side dish to a sandwich, tossed into a salad or oven-baked with shrimp and Feta.
INGREDIENTS
giant white beans, sunflower oil, red wine vinegar, onion, green pepper strips, red pepper strips, sea salt, parsley, water, black pepper
ORIGIN
Greece
FLAVOR PROFILE
Creamy, Tangy
ALLERGENS
None
NUTRITION
PAIRING SUGGESTION
Cheese
Feta, Pecorino Romano
Charcuterie
Merguez Sausage
Wine
Sangiovese
Beer
Amber Lager