Dolmas, Stuffed Grape Leaves
Our traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap every dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
INGREDIENTS
rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid, mint, black pepper
ORIGIN
Bulgaria/Jordan
FLAVOR PROFILE
Creamy, Herbal
ALLERGENS
None
NUTRITION
PAIRING SUGGESTION
Cheese
Feta
Charcuterie
Merguez Sausage
Wine
Sauvignon Blanc
Beer
Pale Ale